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You can enjoy a wide variety of fresh and sustainable seafood alternatives in the UK, thanks to the market's growing commitment to environmentally friendly strategies and rigorous quality control steps. Lots of UK fisheries adopt sustainable techniques, and providers prioritize freshness and quality to meet high requirements.Although certain fishin
For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British recipes such as soups and stews.Do you wish to find out more about how British chefs are artistically incorporating c